| Prep Time | 15 min |
| Passive Time | 2 min |
| Servings |
Servings
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Ingredients
- 24 Almonds
- 1/2 Cup Honeydew Melon
- 1/2 Banana
- 1/2 Cup Fresh Frozen Deluxe Normandy Blend (Birds Eye)
- 1/2 Cup Triple Berry Blend
- 1/4 Cup Strawberries
- 1/4 Cup Celery
- 1/4 Cup Pineapple Chunks
- 1/4 Cup Kiwi
- 1/8 Cup Rutabagas
- 1/8 Cup Kale
- 1/8 Cup Beets
- 1/8 Cup Avocado
- 1/4 Cup Tomatoes
Ingredients
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Instructions
- Throw it all into a blender. Chop then Blend.
Recipe Notes
Notes of Interest:
- Blend up your ingredients (separately) and use traditional ice-cube trays to create 1/8 Cup portions that store compactly, don't spoil easily, and fit in the blender for meal prep.
- Tomatoes should always be fresh.
- Soak the almonds in clean water (I use filtered) for 24 hours, then rinse them. (Improves Digestion)
- Because of the avocados, this is a slightly heavier (more of a maintenance) smoothie.
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