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Veggie Berry Smoothie 2
A fairly even mix of berries and veggies. Excellent for breakfast and not too sweet for dinner. 234 Calories per serving.
Prep Time 15 min
Passive Time 2 min
Servings
Servings
Ingredients
Prep Time 15 min
Passive Time 2 min
Servings
Servings
Ingredients
Instructions
  1. Throw it all into a blender. Chop then Blend.
Recipe Notes

Notes of Interest:

  • Blend up your ingredients (separately) and use traditional ice-cube trays to create 1/8 Cup portions that store compactly, don't spoil easily, and fit in the blender for meal prep.
  • Tomatoes should always be fresh.
  • Soak the almonds in clean water (I use filtered) for 24 hours, then rinse them. (Improves Digestion)
  • Because of the avocados, this is a slightly heavier (more of a maintenance) smoothie.
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