Blend up your ingredients (separately) and use traditional ice-cube trays to create 1/8 Cup portions that store compactly, don’t spoil easily, and fit in the blender for meal prep.
Tomatoes should always be fresh.
Soak the almonds in clean water (I use filtered) for 24 hours, then rinse them. (Improves Digestion)
Because of the avocados, this is a slightly heavier (more of a maintenance) smoothie.